Kitchen Planning
The essential reference for designing convenient, functional, and efficient kitchens in compliance with NKBA Guidelines. Includes a bonus disk with customizable checklists, forms, and planning tools.
Guidelines - Codes - Standards
560 pages, 411 illustrations, + Bonus CD
ISBN: 1-887127-56-9
Regular Price: $95.95
Member Price: $82
Authors: Julia Beamish, CKE, Kathleen Parrott, CKE, and JoAnn Emmel, with Mary Jo Peterson, CKD, CBD, CAPS
An essential reference for anyone in the kitchen field, Kitchen Planning contains everything a professional needs to know to design kitchens that are convenient, functional, and efficient, and that meet the needs of today's lifestyles.
With approximately 400 pages of expert information and more than 200 informative color photos and illustrations, it explains current thinking on all aspects of kitchen planning. This book was written by professors of kitchen and bath design, and a national authority on universal design.
This volume explains, in great detail, concepts such as kitchen design research, infrastructure, environmental considerations, universal design, and mechanical and kitchen planning. It also includes the NKBA's Kitchen Planning Guidelines and Access Guidelines.