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Recommended:
In a kitchen with three work centers* the sum of the three traveled distances should total no more than 26’ with no single leg of the triangle measuring less than 4’ nor more than 9’.
When the kitchen plan includes more than three primary appliance/work centers, each additional travel distance to another appliance/work center should measure no less than 4’ nor more than 9’.
Each leg is measured from the center-front of the appliance/sink.
No work triangle leg intersects an island/peninsula or other obstacle by more than 12”.
*A major appliance and its surrounding landing/work area form a work center. The distances between the three primary work centers (cooking surface, cleanup/prep sink and refrigeration storage) form a work triangle.
Code Requirement:
State or local codes may apply.
Access Standard
Recommended:
Kitchen guideline recommendation meets Access Standard.
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