Kitchen Planning Guidelines with Access Standards
The National Kitchen & Bath Association
developed the Kitchen Planning Guidelines
with Access Standards to provide designers
with good planning practices that consider
the needs of a range of users.
The code references for the Kitchen Planning
Guidelines are based on the analysis of the
2006 International Residential Code (IRC) and
the International Plumbing Code.
The code references for the Access Standards
are based on ICC/ANSI 117.1 – 2003 Accessible
and Useable Buildings and Facilities.
Be sure to check local, state, and national laws
that apply to your design and follow those legal
requirements.
Disclaimer
The NKBA Kitchen & Bathroom Planning Guidelines with Access Standards have been prepared to assist kitchen
and bath designers and installers in the space planning of kitchens and baths. Anyone designing kitchen or bath
plans or installing kitchen and bath products has an independent obligation to ascertain that their plans, actions
and practices represent sound business practices for their design and installation and meet all relevant laws,
codes and standards.
Designers and installers should vary their approach with respect to particular installations, products or locations
based on specific factual circumstances, the practicality and effectiveness of the particular design or installation,
or its technical feasibility. These guidelines are not designed or intended to define or create legal rights or
obligations. Any recommendation, express or implied, is for illustrative purposes, and is not intended to be an
endorsement of any particular product or manufacturer.
The National Kitchen & Bath Association does not make any warranty or representation, either express or implied,
with respect to the accuracy or completeness of the information contained in the planning guidelines; nor does
the National Kitchen & Bath Association assume any liability of any kind whatsoever resulting from the use of or
reliance upon any information, conclusions, or opinions contained herein.
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