Ventilation: Can Too Much Be Bad?
Presented by David Newton, CMKBD

Date: Tue, January 19, 2010
Time: 6:00 PM - 9:00 AM
RSVP: Adrienne Dorig
programs@nkba-socal.org
Acteva Link: https://www.acteva.com/go/nkbasocal
Location:
Dave and Buster's
20 City Boulevard West
Orange, CA 92868
Meeting Details  

Ventilation: Can Too Much Be Bad

The rule of ventilation is: if one cubic foot of air leaves the home it will/should be replaced by another cubic foot of air. You just sold a range hood rated at 800 cfm. As 800 cfm leaves the home you need 800 cfm to enter the home. Would you tell the consumer to open a window while their range hood is operating? What do you think your client would say to that? If you think there should be a better solution you may want to attend this meeting. If you think this is not a big deal, consider the State of Minnesota. If you sell a range hood in Minnesota that is greater that 300 cfm you must provide make-up air. California could be next. What would you recommend to meet this code? This program will give you solutions.

David Newton, CMKBD

David Newton has been involved in the kitchen and bathroom industry since 1970. His experience includes cabinet building, project installation, kitchen design, layout and sales. David has served a broadly based clientele, having worked with firms, servicing homeowners, builders and developers.

As a full-time kitchen and bathroom trainer since 1986, he shares his experience, knowledge and new trends in the industry with others. David’s presentations are continuously rated high for instruction, knowledge of the industry and a “voice of experience.” His grasp of the profession and his teaching skills make him a valuable member of our industry.

David is a member of the International Speakers Network, Inc. In 2008 He was inducted into the Kitchen and Bath Industry Hall of Fame. David is also the author of NKBA’s book “Bringing Total Quality Management to Your Kitchen and Bath Business” and Kitchen and Bath Drawing part of the NKBA Professional Resource Library.

All chapter meetings, where formal programs are presented, are approved for CEU credit through NKBA.

RSVP Information  

For advanced registrations, RSVP by Friday, January16th via Acteva link above.

Late registration from January 16th to 18th via Acteva link above.

For more information call:

Adrienne Dorig, Dorig Designs, VP-Programs 909-542-7436
Alex Stevens, A New Kitchen, Inc., President 714-293-9101

Directions  

Dave and Buster's Orange, CA

Phone: (714) 769-1515
Click here for directions