Sponsored by: Lynx Professional Grills
CEUs: 0.1
NKBA Hours: 1
Are you planning to build or install an outdoor kitchen? Whether you are a kitchen designer, in the kitchen industry, or are just interested in knowing more about designing or building an outdoor kitchen, this course is for you! You will have an overview of outdoor kitchens; learn about the fundamentals of planning an outdoor kitchen; and select the right kitchen equipment based on your needs. Follow our homeowner, Lisa, as she discovers what she should consider when planning an outdoor kitchen for her backyard.
By the end of the course, you will be able to:
- Describe the economic and societal drivers that are responsible for the emerging trend of outdoor kitchens.
- Explain the fundamentals of outdoor kitchen planning with a focus on location guidelines, environmental considerations, and construction.
- Discuss the array of outdoor kitchen equipment that is available.
- Practice selecting products that best suit a consumer’s cooking and entertaining needs.
- Describe the potential positive impact on your business from adding outdoor kitchen design or equipment
- Identify three things you should consider when designing an outdoor kitchen
- Explain the importance of partnering with other professionals to get the job done properly
This on-demand course contains 5 lessons and a separate 10-question quiz. It will take you approximately 70 minutes to complete the entire course.