Internet Intensive III: Staying Ahead of the Competition through Technology - with John K. MorganThu, May 3, 2012 @ 05:30 PM
Now is the time for kitchen and bath professionals to develop
their businesses through technology.
From more cost-effective marketing and increased options for timely
communication, to more convenient meeting methods and greater capabilities in
delivering presentations, new technologies are available to better your business
and shorten your sales cycle. John will offer an overview of the
state-of-the-art technology that forward-thinking creative kitchen and bath
professionals are employing to build today’s foundation for tomorrow’s success.
Date: Thursday, May 3, 2012
Time: 5:30 - 8:00pm
Location: GE Monogram Design Center
150
East 58th Street, 10th Floor
RSVP
Information:
Advanced Registration – Members $20; Non-Members $25; Students
FREE
At-the-door Registration – Members $25; Non-Members $30; Students
FREE
Save $5 and register in advance at our Acteva site: https://www.acteva.com/go/nkbanyc
Bio - John K. Morgan, 2012 NKBA
President-Elect:
John Morgan is a 20-year kitchen and bath veteran. A manufacturer’s
representative, consultant, trainer, and speaker, he has served on advisory
councils of industry manufacturers, as well as Virginia Tech. He authored the
popular “Rep’s View” column in Kitchen & Bath Design News for nearly a
decade, and currently represents nationally known cabinet and technology companies
through his Baltimore/Washington-based agency, Morgan Pinnacle.
For the NKBA,
he has chaired the Certification Task Force, Council of Manufacturers’
Representatives, Nominating Committee, and Development Task Force. He also
served on the Ad Hoc CAD Design Committee, Ad Hoc Governance Committee and
Board of Directors.
Area Contact:
Kent Brasloff, VP Programming
Askkent@att.net
(212) 923-5224
All chapter meetings, where formal programs are presented, are approved
for CEU credit through NKBA
Location:
GE Monogram Design Center
150 East 58th Street - 10th Floor
New York, NY 10155
Directions »